Vegetarian 3 Bean Chili

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp oregano
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 cups vegetable broth
• Juice of ½ lime
• Optional toppings: sour cream or Greek yogurt, shredded cheese, cilantro, sliced jalapeños