1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (28 oz) diced tomatoes
2 tbsp tomato paste
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp oregano
1 tsp salt (adjust to taste)
½ tsp black pepper
2 cups vegetable broth
Juice of ½ lime
Optional toppings: sour cream or Greek yogurt, shredded cheese, cilantro, sliced jalapeños
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (28 oz) diced tomatoes
2 tbsp tomato paste
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp oregano
1 tsp salt (adjust to taste)
½ tsp black pepper
2 cups vegetable broth
Juice of ½ lime
Optional toppings: sour cream or Greek yogurt, shredded cheese, cilantro, sliced jalapeños
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cups vegetable broth
- Juice of ½ lime
- Optional toppings: sour cream or Greek yogurt, shredded cheese, cilantro, sliced jalapeños
